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Crop Science

Future Agriculturist! Understanding plant life and production is the core of our field. Let's dig deep into the science of crops!

1. Plant Physiology ๐ŸŒฟ

How plants function is key to maximizing yield.

  • Photosynthesis: Converting light to energy. (6CO2 + 6H2O โ†’ C6H12O6 + 6O2)
  • Respiration: Converting sugars to energy for growth.
  • Transpiration: Water movement and cooling.
  • Photoperiodism: Response to day length (Short-day vs Long-day plants).

2. Classification of Crops ๐ŸŒพ

Agronomic Crops

  • Cereals (Rice, Corn)
  • Legumes (Mungbean, Peanut)
  • Root Crops (Cassava, Sweet Potato)
  • Fiber Crops (Abaca, Cotton)

Horticultural Crops

  • Vegetables (Olericulture)
  • Fruits (Pomology)
  • Ornamentals (Floriculture)
  • Plantation Crops (Coconut, Rubber)